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Barons: Money, Power, and the Corruption of America's Food Industry Barons: Money, Power, and the...

Austin Frerick, Eric Schlosser (Foreword by)
Buy from $19.49
eBook from $28.99

The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking The Science of Spice:...

Dr. Stuart Farrimond
Buy from $9.99

Invitation to a Banquet: The Story of Chinese Food Invitation to a Banquet: The...

Fuchsia Dunlop
Buy from $21.40
eBook from $31.30

Eat Like a Human: Nourishing Foods and Ancient Ways of Cooking to Revolutionize Your Health Eat Like a Human: Nourishing...

Dr. Bill Schindler
Buy from $11.19

The Oxford Companion to Wine The Oxford Companion to Wine

Julia Harding Mw (Editor), Jancis Robinson Obe Mw (Editor)
Buy from $45.53
eBook from $29.25

The Oxford Companion to Spirits and Cocktails The Oxford Companion to...

David Wondrich (Editor-in-chief), Noah Rothbaum (Associate editor)
Buy from $24.64
eBook from $30.55

Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture Rice, Noodle, Fish: Deep...

Matt Goulding
Buy from $9.24
eBook from $19.65

Eating on the Wild Side: The Missing Link to Optimum Health Eating on the Wild Side: The...

Jo Robinson
Buy from $0.99

The Good Eater: A Vegan's Search for the Future of Food The Good Eater: A Vegan's...

Nina Guilbeault
Buy from $19.79
eBook from $10.78

Pastoral Song: A Farmer's Journey Pastoral Song: A Farmer's...

James Rebanks
Buy from $4.30

Soil Science & Management Soil Science & Management

Edward Plaster
Buy from $32.09
eBook from $27.99

The Monsanto Papers: Deadly Secrets, Corporate Corruption, and One Man's Search for Justice The Monsanto Papers: Deadly...

Carey Gillam
Buy from $4.88
eBook from $31.99

Of Cabbages and Kimchi: A Practical Guide to the World of Fermented Food Of Cabbages and Kimchi: A...

James Read
Buy from $30.77

The Big Fat Surprise: Why Butter, Meat, and Cheese Belong in a Healthy Diet The Big Fat Surprise: Why...

Nina Teicholz
Buy from $6.10

Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time Food Fix: How to Save Our...

Dr. Mark Hyman
Buy from $0.99

Serendipity: A History of Accidental Culinary Discoveries Serendipity: A History of...

Oscar Farinetti, Barbara McGilvray (Translator)
Buy from $7.98
eBook from $12.99

Edible Economics: A Hungry Economist Explains the World Edible Economics: A Hungry...

Ha-Joon Chang
Buy from $4.98

The Oldest Cure in the World: Adventures in the Art and Science of Fasting The Oldest Cure in the World:...

Steve Hendricks
Buy from $11.47
eBook from $18.00

Ultra-Processed People: Why Do We All Eat Stuff That Isn't Food ... and Why Can't We Stop? Ultra-Processed People: Why...

Chris van Tulleken
Buy from $24.32

The Taste of War: World War II and the Battle for Food The Taste of War: World War...

E M Collingham, Lizzie Collingham
Buy from $3.47

The Dish: The Lives and Labor Behind One Plate of Food The Dish: The Lives and Labor...

Friedman
Buy from $8.73
eBook from $15.71

The Meat Racket: The Secret Takeover of America's Food Business The Meat Racket: The Secret...

Christopher Leonard
Buy from $2.98

The Secret Life of Groceries: The Dark Miracle of the American Supermarket The Secret Life of Groceries:...

Benjamin Lorr
Buy from $5.25

Cooked: A Natural History of Transformation Cooked: A Natural History of...

Michael Pollan
Buy from $1.82

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