Rowan Jacobsen
Rowan Jacobsen is the author of eight books, including the James Beard Award-winning A Geography of Oysters and 2021's Truffle Hound . He has written for the New York Times , Harper's , Outside , Food & Wine , Forbes , Mother Jones , Scientific American , Smithsonian , Vice , and others, and he appears regularly in Best American Science & Nature Writing and Best Food Writing . He has been an Alicia Patterson Foundation fellow, a McGraw Center fellow, and a Knight Science Journalism Fellow at...See more
Rowan Jacobsen is the author of eight books, including the James Beard Award-winning A Geography of Oysters and 2021's Truffle Hound . He has written for the New York Times , Harper's , Outside , Food & Wine , Forbes , Mother Jones , Scientific American , Smithsonian , Vice , and others, and he appears regularly in Best American Science & Nature Writing and Best Food Writing . He has been an Alicia Patterson Foundation fellow, a McGraw Center fellow, and a Knight Science Journalism Fellow at MIT. The creator and host of the 2022 podcast series "Wild Chocolate," he lives in Vermont. See less
