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eBook Social Science Agriculture Food Books

How the World Ran Out of Everything: Inside the Global Supply Chain How the World Ran Out of...

Peter S Goodman
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eBook from $6.09

Dirt to Soil: One Family's Journey Into Regenerative Agriculture Dirt to Soil: One Family's...

Gabe Brown
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eBook from $19.95

The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses The Art of Natural...

David Asher, Sandor Ellix Katz (Foreword by)
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eBook from $34.95

Pastoral Song: A Farmer's Journey Pastoral Song: A Farmer's...

James Rebanks
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eBook from $9.95

Invitation to a Banquet: The Story of Chinese Food Invitation to a Banquet: The...

Fuchsia Dunlop
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eBook from $31.30

The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins The Mushroom at the End of...

Anna Lowenhaupt Tsing
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eBook from $18.95

Reinventing Food Banks and Pantries: New Tools to End Hunger Reinventing Food Banks and...

Katie S Martin
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eBook from $28.99

Dick Gregory's Natural Diet for Folks Who Eat: Cookin' with Mother Nature! Dick Gregory's Natural Diet...

Dick Gregory
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eBook from $2.36

Animal, Vegetable, Miracle - Tenth Anniversary Edition: A Year of Food Life Animal, Vegetable, Miracle -...

Barbara Kingsolver, Camille Kingsolver
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Grocery: The Buying and Selling of Food in America Grocery: The Buying and...

Michael Ruhlman
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eBook from $5.00

Farming While Black: Soul Fire Farm's Practical Guide to Liberation on the Land Farming While Black: Soul...

Leah Penniman, Karen Washington (Foreword by)
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eBook from $34.95

The Oxford Companion to Wine The Oxford Companion to Wine

Julia Harding Mw (Editor), Jancis Robinson Obe Mw (Editor)
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eBook from $29.25

Keeping Bees with a Smile: Principles and Practice of Natural Beekeeping Keeping Bees with a Smile:...

Fedor Lazutin, Leo Sharashkin (Editor)
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Serendipity: A History of Accidental Culinary Discoveries Serendipity: A History of...

Oscar Farinetti, Barbara McGilvray (Translator)
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eBook from $12.99

A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment A Bite-Sized History of...

Stephane Henaut, Jeni Mitchell
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eBook from $17.99

Small Farm Republic: Why Conservatives Must Embrace Local Agriculture, Reject Climate Alarmism, and Lead an Environmental Revival Small Farm Republic: Why...

John Klar, Joel Salatin (Foreword by)
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eBook from $24.95

The Oxford Companion to Spirits and Cocktails The Oxford Companion to...

David Wondrich (Editor-in-chief), Noah Rothbaum (Associate editor)
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The End of Plenty: The Race to Feed a Crowded World The End of Plenty: The Race...

Joel K Bourne, Jr.
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eBook from $16.95

Pawpaw: In Search of America's Forgotten Fruit Pawpaw: In Search of America...

Andrew Moore, Michael W Twitty (Foreword by)
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eBook from $19.95

The Secret History of Food: Strange But True Stories about the Origins of Everything We Eat The Secret History of Food:...

Matt Siegel
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eBook from $10.47

Food and Culture Food and Culture

Marcia Nelms, Pamela Goyan Kittler
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eBook from $50.99

Soil Science and Management Soil Science and Management

Edward Plaster
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eBook from $27.99

Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism, 10th Anniversary Edition Why We Love Dogs, Eat Pigs,...

Melanie Joy, PhD, Yuval Noah Harari (Foreword by)
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eBook from $0.99

Eating Culture: An Anthropological Guide to Food, Second Edition Eating Culture: An...

Gillian Crowther
Buy from $22.36
eBook from $28.77

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