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Richard Wolffe (Contributions by)
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Altered Genes, Twisted Truth:...
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Devoured: From Chicken Wings...
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The Big Fat Surprise: Why...
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The Marvelous Pigness of Pigs...
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Edible Economics: A Hungry...
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The Secret Life of Groceries:...
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Food Fix: How to Save Our...
Dr. Mark Hyman, MD
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Animal, Vegetable, Junk: A...
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Stuffed and Starved
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Pastoral Song: A Farmer's...
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We Are the Weather: Saving...
Jonathan Safran Foer
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Ten Tomatoes That Changed the...
William Alexander,
Paul Bellantoni (Read by)
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Cooked: A Natural History of...
Michael Pollan
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Real Food, Fake Food: Why You...
Larry Olmsted,
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The Secret History of Food:...
Matt Siegel,
Roger Wayne (Read by)
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Hippie Food: How Back-To-The...
Jonathan Kauffman,
George Newbern (Read by)
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Some We Love, Some We Hate,...
Hal Herzog,
Mel Foster (Narrator)
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Bread, Wine, Chocolate: The...
Simran Sethi,
Therese Plummer (Read by)
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The Dirty Life: On Farming,...
Kristin Kimball,
Tavia Gilbert (Narrator)
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The Town That Food Saved: How...
Ben Hewitt,
Arthur Morey (Read by)
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