Fast Food Nation: The Dark...
Eric Schlosser
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J. R. Simplot: A Billion the...
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Introduction to Food...
R Paul Singh,
Dennis R Heldman
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Green Farming (a True Book: A...
Daniel Johnson,
Samantha Johnson
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Poisoned: The True Story of...
Jeff Benedict
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Food Matters: A Guide to...
Mark Bittman
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Food Politics: How the Food...
Marion Nestle
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Burn the Ice: The American...
Kevin Alexander
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Cooking Scrappy: 100 Recipes...
Joel Gamoran,
Katie Couric (Foreword by)
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Combat-Ready Kitchen: How the...
Anastacia Marx De Salcedo
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Next-Generation Plant-based...
David Julian McClements,
Lutz Grossmann
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Right This Very Minute: A...
Lisl H Detlefsen,
Emma D Dryden (Editor)
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I Am Not a Tractor!: How...
Susan L. Marquis
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Did You Just Eat That?: Two...
Dr. Paul Dawson,
Brian Sheldon
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Formerly Known as Food: How...
Kristin Lawless
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No Small Potatoes: How a...
Al Reser,
Kerry Tymchuk
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Food Truths from Farm to...
Michele Payn
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Quality Risk Management in...
Josae Rodraiguez Paerez
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Food Quality Assurance
Inteaz Alli
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How the Hot Dog Found Its Bun...
Josh Chetwynd
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The Greenprint: Plant-Based...
Marco Borges,
Jay-Z (Introduction by)
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Food Regulation
Neal D Fortin
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Food Science and Technology
Geoffrey Campbell-Platt (Editor)
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Food Plant Sanitation: Design...
Michael M Cramer
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