Did You Just Eat That?: Two...
Dr. Paul Dawson,
Brian Sheldon
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Principles of Food Sanitation
Norman G Marriott
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Food Safety Management: A...
Veslem°y Andersen (Editor),
Huub L. M. Lelieveld (Editor)
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Outbreak: Foodborne Illness...
Timothy D Lytton
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Food Science, an Ecological...
Sari Edelstein
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Tea and Tea Products:...
Chi-Tang Ho (Editor),
Jen-Kun Lin (Editor)
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The Food Safety Hazard...
Richard Lawley,
Laurie Curtis
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Nutraceutical and Functional...
Charis M Galanakis (Editor)
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Food Process Engineering:...
Murlidhar Meghwal (Editor),
Megh R Goyal (Editor)
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Fresh: A Perishable History
Susanne Freidberg
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Professional Food Manager
National Environmental Health Association (Neha)
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Food Safety Management: A...
Huub L M Lelieveld (Editor),
Yasmine Motarjemi (Editor)
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Haccp: A Food Industry...
Sara E Mortimore,
Carol A Wallace
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How to Prevent Food Poisoning...
Elizabeth Scott,
Paul Sockett, Ph.D.
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Food Process Engineering...
George D Saravacos,
Zacharias B Maroulis
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Regulatory Foundations for...
Julia Bradsher (Editor),
Gerald Wojtala (Editor)
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Hobbs' Food Poisoning and...
Jim McLauchlin,
Christine Little
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Food Safety and Food Quality
Prof. R E Hester (Editor),
Prof. R M Harrison (Editor)
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Microbial Food Safety and...
V Ravishankar Rai (Editor),
Jamuna A. Bai (Editor)
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Berry Fruit: Value-Added...
Yanyun Zhao (Editor)
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Acrylamide in Food
Nigel G Halford,
Tanya Curtis
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Valorization of Food...
M. Chandrasekaran (Editor)
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Food safety in the...
Tim Knowles
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