Fresh: A Perishable History

That rosy tomato perched on your plate in December is at the end of a great journey--not just over land and sea, but across a vast and varied cultural history. This is the territory charted in Fresh . Freidberg takes six common foods from the refrigerator to discover what each has to say about our notions of freshness. Read More

That rosy tomato perched on your plate in December is at the end of a great journey--not just over land and sea, but across a vast and varied cultural history. This is the territory charted in Fresh . Freidberg takes six common foods from the refrigerator to discover what each has to say about our notions of freshness. Read Less

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  	This is a digital edition of this title. Buy eBook Lifetime Access: $32.00 Title: Fresh by Susanne Freidberg Publisher: Harvard University Press Print ISBN: 9780674032910, 0674032918 eText ISBN: 9780674053854 Edition: 2009 Format: PDF eBook	$32.00 Buy eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ