That rosy tomato perched on your plate in December is at the end of a great journey--not just over land and sea, but across a vast and varied cultural history. This is the territory charted in Fresh . Freidberg takes six common foods from the refrigerator to discover what each has to say about our notions of freshness.
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That rosy tomato perched on your plate in December is at the end of a great journey--not just over land and sea, but across a vast and varied cultural history. This is the territory charted in Fresh . Freidberg takes six common foods from the refrigerator to discover what each has to say about our notions of freshness.
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