Current textbooks on food process engineering cover mainly the traditional unit operations of fluid flow and heat transfer, with less attention paid to mass transfer and important mechanical processing operations. This textbook provides needed balance with coverage of traditional unit operations, using updated engineering properties and data, and simplified computer aided techniques. It discusses mechanical processing and novel food processes such as membrane separations, and introduces elements of food packaging operations ...
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Current textbooks on food process engineering cover mainly the traditional unit operations of fluid flow and heat transfer, with less attention paid to mass transfer and important mechanical processing operations. This textbook provides needed balance with coverage of traditional unit operations, using updated engineering properties and data, and simplified computer aided techniques. It discusses mechanical processing and novel food processes such as membrane separations, and introduces elements of food packaging operations and food process design. It examines the effects of each process on the quality, safety, and physical structure of food products.
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Add this copy of Food Process Engineering Operations to cart. $105.56, new condition, Sold by Media Smart rated 3.0 out of 5 stars, ships from Hawthorne, CA, UNITED STATES, published 2010 by Taylor & Francis Group.
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New. Glued binding. Paper over boards. 594 p. Contains: Unspecified, Illustrations, black & white, Tables, black & white, Figures. Contemporary Food Engineering. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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New. Glued binding. Paper over boards. 594 p. Contains: Unspecified, Illustrations, black & white, Tables, black & white, Figures. Contemporary Food Engineering.
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New. Glued binding. Paper over boards. 594 p. Contains: Unspecified, Illustrations, black & white, Tables, black & white, Figures. Contemporary Food Engineering.
Add this copy of Food Process Engineering Operations to cart. $142.78, new condition, Sold by Ria Christie Books rated 5.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2010 by CRC Press.
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New. Glued binding. Paper over boards. 594 p. Contains: Unspecified, Illustrations, black & white, Tables, black & white, Figures. Contemporary Food Engineering.
