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Charis M Galanakis

Dr. Galanakis is an interdisciplinary scientist. He is the research and innovation director of Galanakis Laboratories (Chania, Greece) and the coordinator of the Food Waste Recovery Group of the ISEKI-Food Association (Vienna, Austria). He serves as an expert evaluator and monitor of international and regional funded programs and proposals, whereas he is an editorial board member and subject editor of Food and Bioproducts Processing and Food Research International. He has edited nine books and...See more

Charis M Galanakis's Featured Books

Microalgae: Cultivation, Recovery of Compounds and Applications Microalgae: Cultivation,...

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Dietary Fiber: Properties, Recovery, and Applications Dietary Fiber: Properties,...

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Trends in Sustainable Chocolate Production Trends in Sustainable...

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Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing Sustainable Food Systems from...

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Handbook of Coffee Processing By-Products: Sustainable Applications Handbook of Coffee Processing...

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Lipids and Edible Oils: Properties, Processing and Applications Lipids and Edible Oils:...

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Handbook of Grape Processing By-Products: Sustainable Solutions Handbook of Grape Processing...

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Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques Nutraceutical and Functional...

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Nutraceuticals and Natural Product Pharmaceuticals Nutraceuticals and Natural...

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Sustainable Meat Production and Processing Sustainable Meat Production...

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Trends in Non-alcoholic Beverages Trends in Non-alcoholic...

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Food Losses, Sustainable Postharvest and Food Technologies Food Losses, Sustainable...

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Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications Food Waste Recovery:...

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Gastronomy and Food Science Gastronomy and Food Science

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Food Structure and Functionality Food Structure and...

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Sustainable Recovery and Reutilization of Cereal Processing By-Products Sustainable Recovery and...

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Saving Food: Production, Supply Chain, Food Waste and Food Consumption Saving Food: Production,...

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Food Quality and Shelf Life Food Quality and Shelf Life

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Innovation Strategies in the Food Industry: Tools for Implementation Innovation Strategies in the...

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Trends in Personalized Nutrition Trends in Personalized...

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Biobased Products and Industries Biobased Products and...

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Environment and Climate-Smart Food Production Environment and Climate-Smart...

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Olive Mill Waste: Recent Advances for Sustainable Management Olive Mill Waste: Recent...

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Proteins: Sustainable Source, Processing and Applications Proteins: Sustainable Source,...

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