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Sustainable Meat Production and Processing

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Sustainable Meat Production and Processing - Galanakis, Charis M. (Editor)
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Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharvest to consumption. The book acts as a guide for meat and animal scientists, technologists, engineers, professionals and producers. The 12 most trending topics of sustainable meat processing and meat by-products management are included, as are advances in ingredient and processing systems for meat products, techno-functional ingredients for meat products, protein ...

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Sustainable Meat Production and Processing 2018, Academic Press Inc, San Diego

ISBN-13: 9780128148747

Paperback