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Lipids and Edible Oils: Properties, Processing and Applications

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Lipids and Edible Oils: Properties, Processing and Applications - Galanakis, Charis M. (Editor)
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Lipids and Edible Oils: Properties, Processing and Applications covers the most relevant topics of lipids and edible oils, especially their properties, processing and applications. Over the last years, researchers have investigated lipid bioavailability, authentication, stability and oxidation during processing and storage, hence the development of food and non-food applications of lipids and edible oils has attracted great interest. The book explores lipid oxidation in foods, the application of lipids as nano-carriers of ...

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Lipids and Edible Oils: Properties, Processing and Applications 2019, Academic Press Inc, San Diego

ISBN-13: 9780128171059

Paperback