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La Mere Brazier: The Mother...
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Paul Bocuse: Simply Delicious
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Cooking with the Seasons
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The Great Book of French...
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The Complete Book of French...
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The French Women Don't Get...
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Instantly French!: Classic...
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The Vegetarian Bistro: 250...
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Simca's Cuisine: One Hundred...
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Bistronomy: Recipes from the...
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On Rue Tatin: Living and...
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The Flavors of Provence
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American Brasserie: 180...
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Amuse-Bouche: Little Bites of...
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L'Appart: The Delights and...
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French Vegetarian Cooking: A...
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Everyday Cooking with Jacques...
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Roger Verg?'s Entertaining in...
Roger Verg?,
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The Epicurean,: A Complete...
Charles Ranhofer
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The cuisine of Alsace
Pierre Gaertner,
Robert Frederick
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