The Great Book of French Cuisine

Here is one of the most comprehensive and authoritative books on French cooking ever written, back in print after a long absence. It is a compendium of all that Henri Paul Pellaprat, director of the Ecole du Cordon Bleu, and one of France's greatest chefs and cookery teachers, knew about food and cooking. Since its first publication in France in 1935, it has been translated into five languages. Read More

Here is one of the most comprehensive and authoritative books on French cooking ever written, back in print after a long absence. It is a compendium of all that Henri Paul Pellaprat, director of the Ecole du Cordon Bleu, and one of France's greatest chefs and cookery teachers, knew about food and cooking. Since its first publication in France in 1935, it has been translated into five languages. Read Less

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  	This is a digital edition of this title. Rent eBook (5 Options) 30 Day Rental: $9.25 (Expires Mar 14, 2025) 60 Day Rental: $11.10 (Expires Apr 13, 2025) 120 Day Rental: $12.95 (Expires Jun 12, 2025) 180 Day Rental: $18.50 (Expires Aug 11, 2025) 365 Day Rental: $29.60 (Expires Feb 12, 2026) Buy eBook Lifetime Access: $36.99 Title: The Great Book of French Cuisine by Henri-Paul Pellaprat Publisher: Independent Publishers Group (Chicago Review Press) Print ISBN: 9780865652316, 0865652317 eText ISBN: 9780865652798 Edition: 2003 Revised edition Format: EPUB eBook	$9.25 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ