Here is one of the most comprehensive and authoritative books on French cooking ever written, back in print after a long absence. It is a compendium of all that Henri Paul Pellaprat, director of the Ecole du Cordon Bleu, and one of France's greatest chefs and cookery teachers, knew about food and cooking. Since its first publication in France in 1935, it has been translated into five languages.
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Here is one of the most comprehensive and authoritative books on French cooking ever written, back in print after a long absence. It is a compendium of all that Henri Paul Pellaprat, director of the Ecole du Cordon Bleu, and one of France's greatest chefs and cookery teachers, knew about food and cooking. Since its first publication in France in 1935, it has been translated into five languages.
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Add this copy of The Great Book of French Cuisine to cart. $9.97, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published by World Publishing Co.
Add this copy of The Great Book of French Cuisine to cart. $9.97, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published by World Publishing Co.
Add this copy of The Great Book of French Cuisine to cart. $9.97, fair condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published by World Publishing Co.
Add this copy of The Great Book of French Cuisine to cart. $9.97, fair condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published by World Publishing Co.
Add this copy of The Great Book of French Cuisine to cart. $9.99, very good condition, Sold by HPB Inc. rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1971 by World Publishing Co.
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Add this copy of The Great Book of French Cuisine to cart. $20.83, very good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2003 by Vendome Press.
