Tracie Richardson

This book would not have been possible without Tracie Richardson. Tracie joined my class as a student of professional cooking. We both realized her love for food was best served by choosing a pen over a whisk. She urged me to sit down and put this book together, and from this began a long relationship nurtured by tea on the front porch and hot cider in front of the fire. I am appreciative of her everlasting pushing and setting of deadlines, as it is because of her that this book is here for all...See more

This book would not have been possible without Tracie Richardson. Tracie joined my class as a student of professional cooking. We both realized her love for food was best served by choosing a pen over a whisk. She urged me to sit down and put this book together, and from this began a long relationship nurtured by tea on the front porch and hot cider in front of the fire. I am appreciative of her everlasting pushing and setting of deadlines, as it is because of her that this book is here for all to read and enjoy. See less