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The Complete Book of French Cooking: Classic Recipes and Techniques

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The Complete Book of French Cooking: Classic Recipes and Techniques - Bocuse, Paul (Foreword by), and Boué, Vincent, and Delorme, Hubert
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The Complete Book of French Cooking: Classic Recipes and Techniques 2023, Flammarion, Paris

ISBN-13: 9782080421937

Hardcover