Tramonto and Gand present the best recipes from their Chicago restaurant, Brasserie T., bringing the warmth and flavor of French brasseries to Americans. One hundred and eighty appealing recipes are expertly interpreted for the home cook with great taste and flair.
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Tramonto and Gand present the best recipes from their Chicago restaurant, Brasserie T., bringing the warmth and flavor of French brasseries to Americans. One hundred and eighty appealing recipes are expertly interpreted for the home cook with great taste and flair.
Read Less
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