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Alfred Portale's Twelve Seasons Cookbook: A Month-By-Month Guide to the Best There Is to Eat

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Alfred Portale's Twelve Seasons Cookbook: A Month-By-Month Guide to the Best There Is to Eat - Portale, Alfred, and Friedman, Andrew
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"When it comes to cooking, there are 12 seasons", says world-class chef Alfred Portale, and at his restaurant, the menu changes every four weeks. Using only the freshest ingredients as they come into their prime, his approach is finely attuned to the changing rhythms of life, and the way readers' focus changes from month to month. 100 color photos.

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Alfred Portale's Twelve Seasons Cookbook: A Month-By-Month Guide to the Best There Is to Eat 2000, Broadway Books, New York, NY

ISBN-13: 9780767906067

Hardcover