Millions know Simone "Simca" Beck as Julia Child's French partner in creating the two unforgettable volumes of Mastering the Art of French Cooking. Simca's Cuisine offers the delectable recipes that Beck personally treasured most. She presents family specialties from the well-thumbed notebooks of her mother and grandmother as well as recipes from h
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Millions know Simone "Simca" Beck as Julia Child's French partner in creating the two unforgettable volumes of Mastering the Art of French Cooking. Simca's Cuisine offers the delectable recipes that Beck personally treasured most. She presents family specialties from the well-thumbed notebooks of her mother and grandmother as well as recipes from h
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Add this copy of Simca's Cuisine: One Hundred Classic French Recipes for to cart. $7.40, good condition, Sold by Zoom Books Company rated 4.0 out of 5 stars, ships from Lynden, WA, UNITED STATES, published 2013 by Lyons Press.
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Book is in good condition and may contain underlining or highlighting and minimal wear. The book can also include library labels. May not contain miscellaneous items (toys, dvds, etc). We offer 100% money back guarantee and fast customer support.
Add this copy of Simca's Cuisine: One Hundred Classic French Recipes for to cart. $8.18, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2013 by Lyons Press.
Add this copy of Simca's Cuisine: One Hundred Classic French Recipes for to cart. $8.20, good condition, Sold by Solr Books rated 5.0 out of 5 stars, ships from Skokie, IL, UNITED STATES, published 2013 by Lyons Press.
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Add this copy of Simca's Cuisine Format: Hardcover to cart. $28.44, new condition, Sold by Websew Inc rated 4.0 out of 5 stars, ships from Avenel, NJ, UNITED STATES, published 2013 by Lyons Press.
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Add this copy of Simca's Cuisine: One Hundred Classic French Recipes for to cart. $62.67, new condition, Sold by Revaluation Books rated 4.0 out of 5 stars, ships from Exeter, DEVON, UNITED KINGDOM, published 2013 by Lyons Pr.
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