Cuisine Nicoise: Sun-Kissed...
Hillary Davis
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Life and Food in the Dordogne
James Bentley
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Au Revoir to All That: Food,...
Michael Steinberger
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Paris ? Table: 1846
Eug?ne Briffault,
J Weintraub
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The Taste of Place: A...
Amy Trubek
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Accounting for Taste: The...
Priscilla Parkhurst Ferguson
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To Drink and to Eat: New...
Guillaume Long (Illustrator),
Nguyen Tran (Foreword by)
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French Food: On the Table, on...
Lawrence R Schehr,
Allen S Weiss
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Food Cultures of France:...
Maryann Tebben
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Food of Paris: Authentic...
Marie-Noel Rio,
Jean-Francois Hamon (Photographer)
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Cooking in the South of...
Marcia OEchsner
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French Household Cookery
Frances Keyzer
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Alexander Dumas Dictionary of...
Dumas
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The French Cook-Cream Puffs &...
Holly Herrick,
Alexandra DeFurio (Photographer)
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Eating in Eighteenth-Century...
Barbara Santich,
Peter Scholliers (Editor)
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Gabriel Kreuther: The Spirit...
Gabriel Kreuther,
Michael Ruhlman
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Sweet Paris: Seasonal Recipes...
Frank Adrian Barron
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New World Provence: Modern...
Alessandra Quaglia,
Jean-Francis Quaglia
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Fun with French Cooking
Rosalba Gioffr?
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Three Hundred and Sixty-Six...
Baron Brisse
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