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New World Provence: Modern French Cooking for Friends and Family - Quaglia, Alessandra, and Quaglia, Jean-Francis
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French cuisine is considered among the worlds best, but its traditional ingredients like butter and cream aren't always appropriate for todays heart-healthy diets. "New World Provence" is a new-style French cookbook designed with contemporary North American audiences in mind, featuring healthy, easy-to-find ingredients prepared using traditional French techniques.

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New World Provence: Modern French Cooking for Friends and Family 2007, Arsenal Pulp Press

ISBN-13: 9781551522234

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