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French Food: On the Table, on the Page, and in French Culture

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French Food: On the Table, on the Page, and in French Culture - Schehr, Lawrence R, and Weiss, Allen S
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More than a book about food alone, French Food uses diet as a window into issues of nationality, literature, and culture in France and abroad. Outstanding contributors from cultural studies, literary criticism, performance studies, and the emerging field of food studies explore a wide range of food matters.

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French Food: On the Table, on the Page, and in French Culture 2001, Routledge, Oxford

ISBN-13: 9780415936286

Trade paperback

French Food: On the Table, On the Page, and in French Culture 2001, Routledge, Oxford

ISBN-13: 9780415936279

Hardcover