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Mediterranean Cooking - Wolfert, Paula
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A collection of 150 recipes celebrating Mediterranean cooking and covering 13 countries. The healthy Mediterranean diet relies heavily on vegetable, fish and seafood, grains, beans, lentils, fruits, spices, herbs and nuts, while red meat dishes are minimized.

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Mediterranean Cooking 1996, Collins, London

ISBN-13: 9780004129617

2nd edition

Hardcover

Mediterranean Cooking 1994, William Morrow & Company, New York, NY

ISBN-13: 9780060974640

Trade paperback

Mediterranean Cooking 1987, Ecco Press, New York, NY

ISBN-13: 9780880010757

Hardcover

Mediterranean Cooking 1977, Random House

ISBN-13: 9780812906608

Unabridged

Hardcover