Claudia Roden
Claudia Roden is a cookbook writer and anthropologist based in the UK. She grew up in Cairo and studied in both Paris and London. She has published multiple bestsellers including the international award-winning The Book of Jewish Food , and she revolutionised Western attitudes to Middle Eastern cuisines in 1968 with her bestselling cookbook, A Book of Middle Eastern Food. Aside from her writing career Roden has presented cookery shows on the BBC and she is co-chair of the Oxford Symposium on...See more
Claudia Roden is a cookbook writer and anthropologist based in the UK. She grew up in Cairo and studied in both Paris and London. She has published multiple bestsellers including the international award-winning The Book of Jewish Food , and she revolutionised Western attitudes to Middle Eastern cuisines in 1968 with her bestselling cookbook, A Book of Middle Eastern Food. Aside from her writing career Roden has presented cookery shows on the BBC and she is co-chair of the Oxford Symposium on Food and Cookery. See less
Claudia Roden's Featured Books
Claudia Roden book reviews
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The New Book of Middle Eastern Food
A beautiful book with stunning pictures
This book was highly recommended in another book I recently read on the subject of discerning taste in the brain. So I got this as a gift for my daughter's birthday and some bottled grape leaves. ... Read More
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The New Book of Middle Eastern Food
this is my favorite cookbook
by quasar, Jan 10, 2009
If I could choose one cuisine to eat most of the time it would be Middle Eastern. This book covers all of the Middle East, and the recipes are healthy, tasty and uncomplicated, using ingredients that ... Read More
![Claudia Roden's Mediterranean: Treasured Recipes from a Lifetime of Travel [A Cookbook]](https://www0.alibris-static.com/claudia-rodens-mediterranean-treasured-recipes-from-a-lifetime-of-travel-a-cookbook/isbn/9781984859747.gif)
