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French Provincial Cooking

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French Provincial Cooking - David, Elizabeth
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French Provincial Cooking is Elizabeth David's classic work on French regional cuisine. Providing simple recipes like omelettes, souffl???s, soups and salads, it also offers more complex fare such as p???t???s, cassoulets, roasts and puddings. First published in 1960, it is readable, inspiring and entertainingly informative. French Provincial Cooking by Elizabeth David is the perfect place to go for anyone wanting to bring a little France into their home. 'Not only did she transform the way we cooked but she is a delight ...

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French Provincial Cooking 2008, Grub Street Cookery, London, England

ISBN-13: 9781904943716

Hardcover

French Provincial Cooking 1999, Penguin Group, New York, NY

ISBN-13: 9780141181530

Trade paperback

French Provincial Cooking 1998, Penguin Books Ltd, London

ISBN-13: 9780140273267

Mass-market paperback

French Provincial Cooking 1987, Viking Books

ISBN-13: 9780718101497

Hardcover

French Provincial Cooking 1986, Penguin Group

ISBN-13: 9780140467833

Trade paperback