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Traditional Moroccan Cooking: Recipes from Fez

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Traditional Moroccan Cooking: Recipes from Fez - Guinaudeau, Madame, and Roden, Claudia (Foreword by)
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Moroccan cuisine is famous for its subtle blending of spices, herbs and honey with meat and vegetables. "Traditional Moroccan Cooking" is the perfect introduction to a mouthwatering culinary heritage and a vivid description of an ancient, beautiful city. It offers a taste of the delights to be found in one of the world's great gastronomic centers. Illustration.

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Traditional Moroccan Cooking: Recipes from Fez 2008, Serif Publishing, London, England

ISBN-13: 9781897959435

3rd Revised edition

Trade paperback

Traditional Moroccan Cooking: Recipes from Fez 2000, Serif Publishing

ISBN-13: 9781897959138

Trade paperback