"A study of the development and evolution of Proven???cal cuisine and its links to post-revolutionary culture through primary sources such as travel narratives, household accounts, manuscript recipes and meal invoices"--
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"A study of the development and evolution of Proven???cal cuisine and its links to post-revolutionary culture through primary sources such as travel narratives, household accounts, manuscript recipes and meal invoices"--
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Add this copy of Eating in Eighteenth-Century Provence: The Evolution of to cart. $113.64, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2023 by Bloomsbury Academic.
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New. Sewn binding. Cloth over boards. With dust jacket. 280 p. Food in Modern History: Traditions and Innovations. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Eating in Eighteenth-Century Provence to cart. $113.65, new condition, Sold by Basi6 International rated 5.0 out of 5 stars, ships from Irving, TX, UNITED STATES, published 2023 by Bloomsbury Academic.
Add this copy of Eating in Eighteenth-Century Provence: The Evolution of to cart. $123.46, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2023 by Bloomsbury Academic.
Add this copy of Eating in Eighteenth-Century Provence: The Evolution of to cart. $148.10, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2023 by Bloomsbury Academic.
