Cooking Methods Professional Books

Leadership Lessons From a Chef

Charles Carroll
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eBook from $17.00

State Bird Provisions: A...

Stuart Brioza, Nicole Krasinski
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The Sweeter Side of Amy's...

Toy Kim Dupree, Amy Scherber
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Culinary Boot Camp: Five Days...

Culinary Institute of America, Martha Rose Shulman
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The Pastry Chef Handbook: La...

Pierre Paul Zeiher, Jean Michel Truchelut
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Sauces: Classical and...

James A Peterson, Ph.D.
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Kitchen Creativity: Unlocking...

Karen Page
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Professional Baking

Wayne Gisslen
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eBook from $44.00

On Cooking: A Textbook of...

Sarah R Labensky, Alan M Hause
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eBook from $43.96

Taste: Surprising Stories and...

Barb Stuckey
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Professional Cooking

Wayne Gisslen
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Wedding Cake Art and Design:...

Toba M Garrett
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Menu Pricing Strategy 4e

Jack E Miller, David V Pavesic, F.M.P.
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Eat What You Watch: A...

Andrew Rea
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"Sweets With Bimby"

Fabio Battisodo
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Manresa: An Edible Reflection...

David Kinch, Christine Muhlke
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The Book of Yields: Accuracy...

Francis T Lynch
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Atelier Crenn: Metamorphosis...

Dominique Crenn, Karen Leibowitz
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Ruhlman's How to Saute:...

Michael Ruhlman
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Craft of Cooking: Notes and...

Tom Colicchio
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Ruhlman's How to Braise:...

Michael Ruhlman
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My Irish Table: Recipes from...

Cathal Armstrong, David Hagedorn
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Practical Baking

William J Sultan
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Jerry Thomas' How to Mix...

Jerry Thomas, William Schmidt (Introduction by)
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eBook from $9.99