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Craft of Cooking: Notes and Recipes from a Restaurant Kitchen: A Cookbook

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Craft of Cooking: Notes and Recipes from a Restaurant Kitchen: A Cookbook - Colicchio, Tom
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In his follow-up to the award-winning "Think Like a Chef," Colicchio takes readers behind the scenes at Craft, his James Beard Award-winning restaurant, a place famous for its intriguing a la carte menu. 125 full-color photos.

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Craft of Cooking: Notes and Recipes from a Restaurant Kitchen: A Cookbook 2003, Clarkson Potter Publishers, New York, NY

ISBN-13: 9780609610503

Hardcover