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Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook

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Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook - Ruhlman, Michael
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Another master class from award-winning culinary expert Michael Ruhlman: how to cook on your stovetop, featuring accessible instruction and exceptional recipes to elevate the cooking of beginners and professionals alike. The saut??? station is the place all aspiring restaurant chefs want to be: the "hot seat," where the action happens. The same is true at home, where a good saut??? unlocks the pleasures of dishes such as Veal Scaloppini, Saut???ed Mushrooms, Chicken Schnitzel with Sage Spaetzle, Saut???ed Duck Breast ...

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Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook 2016, Little Brown and Company

ISBN-13: 9780316254151

Hardcover