Another master class from award-winning culinary expert Michael Ruhlman: how to cook on your stovetop, featuring accessible instruction and exceptional recipes to elevate the cooking of beginners and professionals alike. The saut??? station is the place all aspiring restaurant chefs want to be: the "hot seat," where the action happens. The same is true at home, where a good saut??? unlocks the pleasures of dishes such as Veal Scaloppini, Saut???ed Mushrooms, Chicken Schnitzel with Sage Spaetzle, Saut???ed Duck Breast ...
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Another master class from award-winning culinary expert Michael Ruhlman: how to cook on your stovetop, featuring accessible instruction and exceptional recipes to elevate the cooking of beginners and professionals alike. The saut??? station is the place all aspiring restaurant chefs want to be: the "hot seat," where the action happens. The same is true at home, where a good saut??? unlocks the pleasures of dishes such as Veal Scaloppini, Saut???ed Mushrooms, Chicken Schnitzel with Sage Spaetzle, Saut???ed Duck Breast with Rhubarab Gastrique, and Flatiron Steak with Saut???ed Shallots and Tarragon Butter. In How to Saut??? , Ruhlman gives you essential information and straightforward advice about the tools you need (and which ones you don't); tips on stocking your pantry for the greatest efficiency, flexibility, and flavor; and dozens of color photographs showcasing finished dishes and step-by-step cooking techniques.
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Add this copy of Ruhlman's How to Saute: Foolproof Techniques and to cart. $2.89, good condition, Sold by ThriftBooks-Reno rated 4.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2016 by Little Brown and Company.
Add this copy of Ruhlman's How to Saute: Foolproof Techniques and to cart. $2.89, good condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2016 by Little Brown and Company.
Add this copy of Ruhlman's How to Saute: Foolproof Techniques and to cart. $2.89, fair condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2016 by Little Brown and Company.
Add this copy of Ruhlman's How to Saute: Foolproof Techniques and to cart. $7.00, very good condition, Sold by Pomfret Street Books rated 4.0 out of 5 stars, ships from Carlisle, PA, UNITED STATES, published 2016 by Little, Brown and Company.
Add this copy of Ruhlman's How to Saute: Foolproof Techniques and to cart. $9.99, very good condition, Sold by Pink Casa Antiques rated 5.0 out of 5 stars, ships from Frankfort, KY, UNITED STATES, published 2016 by Little, Brown and Company.
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Very Good. Pictorial hardcover without dust jacket, tight, pages clear and bright, shelf and edge wear, corners bumped, packaged in cardboard box for shipment, tracking on U.S. orders.
Add this copy of Ruhlman's How to Saute: Foolproof Techniques and to cart. $10.00, like new condition, Sold by Abacus Bookshop rated 4.0 out of 5 stars, ships from Pittsford, NY, UNITED STATES, published 2016 by Little, Brown & Co..
Add this copy of Ruhlman's How to Saute: Foolproof Techniques and to cart. $10.75, new condition, Sold by Mr. Bookman Inc. rated 4.0 out of 5 stars, ships from Franklin, PA, UNITED STATES, published 2016 by Little Brown and Company.
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Add this copy of Ruhlman's How to Saute: Foolproof Techniques and to cart. $13.00, good condition, Sold by Pink Casa Antiques rated 5.0 out of 5 stars, ships from Frankfort, KY, UNITED STATES, published 2016 by Little, Brown and Company.
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Good. Pictorial hardcover without dust jacket, tight, pages clear and bright, shelf and edge wear, cocked, corners bumped, ex-library copy with usual library markings, packaged in cardboard box for shipment, tracking on U.S. orders.
Add this copy of Ruhlman's How to Saute Format: Hardcover to cart. $13.94, new condition, Sold by Websew Inc rated 4.0 out of 5 stars, ships from Avenel, NJ, UNITED STATES, published 2016 by Little Brown and Company.
Add this copy of Ruhlman's How to Saute: Foolproof Techniques and to cart. $36.74, new condition, Sold by Kennys.ie rated 4.0 out of 5 stars, ships from Galway, IRELAND, published 2016 by Little Brown and Company.
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Seller's Description:
New. A master class in the most common cooking technique from culinary expert Michael Ruhlman, showing beginners and professionals alike how to elevate their cooking. Num Pages: 192 pages, 75 colour photos. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 196 x 252 x 19. Weight in Grams: 776. 2016. Hardcover.....We ship daily from our Bookshop.