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Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook

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Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook - Ruhlman, Michael
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The saut� station is the place all aspiring restaurant chefs want to be: the "hot seat" where the action happens. The same is true at home, where a good saut� is both convenient and powerful: the key that unlocks the pleasures of Veal Scaloppini, Saut�ed Mushrooms, Chicken Schnitzel with Sage Spaetzle, Saut�ed Duck Breast with Rhubarb Gastrique, Flatiron Steak with Tarragon Butter, and more. Ruhlman cuts through centuries of misinformation to provide essential recipes and advice on how to achieve the greatest ...

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Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook 2016, Little Brown and Company

ISBN-13: 9780316254151

Hardcover