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Culinary Artistry Culinary Artistry

Andrew Dornenburg, Karen Page
Buy from $3.25

The Book of Yields: Accuracy in Food Costing and Purchasing The Book of Yields: Accuracy...

Francis T Lynch
Buy from $33.09
eBook from $26.00

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producer Mastering Artisan...

Gianaclis Caldwell, Ricki Carroll (Foreword by)
Buy from $15.90
eBook from $40.00

The Marine Cookery Bible: A specialist cookery, training and employment guide for interior crew working on Yachts & Superyachts The Marine Cookery Bible: A...

Malcolm Alder-Smith
Buy from $10.43

At Your Service: A Hands-On Guide to the Professional Dining Room At Your Service: A Hands-On...

The Culinary Institute of America (Cia), John W Fischer
Buy from $3.26

The White House Cookbook: A Comprehensive Cyclopedia of Information for the Home The White House Cookbook: A...

Hugo Ziemann, Mrs F L Gilette
Buy from $53.82

The Ultimate Guide to Cooking Eggs The Ultimate Guide to Cooking...

D & P Gramp
Buy from $17.70

How to Start a Home-Based Personal Chef Business How to Start a Home-Based...

Denise Vivaldo
Buy from $1.99

Remarkable Service Remarkable Service

The Culinary Institute of America (Cia)
Buy from $1.94

Soups Soups

D & P Gramp
Buy from $6.84

Gino's Pasta Gino's Pasta

Gino D'Acampo
Buy from $44.48

The Home Chef's Sous Vide Cookbook: Elevated Recipes for Your Favorite Meats and Sides The Home Chef's Sous Vide...

Jenna Passaro
Buy from $11.53

Becoming a Chef Becoming a Chef

Andrew Dornenburg, Karen Page
Buy from $2.05

Salt & Pepper: The King & Queen of Spice Salt & Pepper: The King &...

D & P Gramp
Buy from $12.85

The Book of Yields: Accuracy in Food Costing and Purchasing The Book of Yields: Accuracy...

Francis T Lynch
Buy from $4.10

Cooking at the C.I.A.: The Culinary Institute of America Cooking at the C.I.A.: The...

Marjorie Poore Productions (Producer), Alec Fatalevich (Photographer)
Buy from $1.26

The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional The Pastry Chef's Companion:...

Glenn Rinsky, Laura Halpin Rinsky
Buy from $5.84
eBook from $5.00

Cocktail Boothby's American Bar-Tender: A Reprint of the 1891 Edition Cocktail Boothby's American...

William T Boothby, William Schmidt (Introduction by)
Buy from $17.17

Webster's New World Dictionary of Culinary Arts Webster's New World...

Steven R. Labensky, Gaye G. Ingram
Buy from $2.30

Becoming a Chef: With Recipes and Reflections from America's Leading Chefs Becoming a Chef: With Recipes...

Andrew Dornenburg, Karen Page
Buy from $1.25

Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes Keys to Good Cooking: A Guide...

Harold McGee
Buy from $2.61

The Soul of a Chef: The Journey Toward Perfection The Soul of a Chef: The...

Michael Ruhlman
Buy from $1.71

Boutique Baking: Delectable Cakes, Cupcakes and Teatime Treats Boutique Baking: Delectable...

Peggy Porchsen
Buy from $1.68

Lucky Peach Lucky Peach

David Chang, MD (Editor), Peter Meehan (Editor)
Buy from $30.74

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