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Taste: Surprising Stories and Science about Why Food Tastes Good

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Taste: Surprising Stories and Science about Why Food Tastes Good - Stuckey, Barb
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"Whether it's a grilled cheese sandwich with tomato soup or a salted caramel coated in dark chocolate, you know when food tastes good. Now here's the amazing story behind why you love some foods and can't tolerate others. Whether it's a salted caramel or pizza topped with tomatoes and cheese, you know when food tastes good. Now, Barb Stuckey, a seasoned food developer to whom food companies turn for help in creating delicious new products, reveals the amazing story behind why you love some foods and not others."--

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Taste: Surprising Stories and Science about Why Food Tastes Good 2013, Atria Books, New York

ISBN-13: 9781439190746

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