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The Noma Guide to Fermentation: Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, and Black Fruits and Vegetables The Noma Guide to...

René Redzepi, David Zilber
Buy new from $25.44

The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More The Pizza Bible: The World's...

Tony Gemignani
Buy new from $19.39

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook] Mastering Pasta: The Art and...

Marc Vetri, David Joachim
Buy new from $19.35

Baker Bettie's Better Baking Book: Classic Baking Techniques and Recipes for Building Baking Confidence (Cake Decorating, Pastry Recipes, Baking Classes) (Birthday Gift for Her) Baker Bettie's Better Baking...

Kristin Hoffman, Sally McKenney (Foreword by)
Buy new from $22.59

The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes The Flavor Matrix: The Art...

James Briscione, Brooke Parkhurst
Buy new from $25.37

The French Laundry Cookbook The French Laundry Cookbook

Susie Heller (Contributions by), Thomas Keller
Buy new from $38.80

The French Chef Cookbook The French Chef Cookbook

Julia Child
Buy new from $23.05

The King Arthur Baking School: Lessons and Recipes for Every Baker The King Arthur Baking School...

King Arthur Baking Company
Buy new from $28.55
eBook from $45.00

The Professional Chef The Professional Chef

The Culinary Institute of America (CIA)
Buy new from $95.90
eBook from $32.00

Sauces: Classical and Contemporary Sauce Making, Fourth Edition Sauces: Classical and...

James Peterson
Buy new from $40.53
eBook from $34.06

Momofuku: A Cookbook Momofuku: A Cookbook

David Chang, MD, Peter Meehan
Buy new from $26.06

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook] Sous Vide at Home: The Modern...

Lisa Q. Fetterman, Meesha Halm
Buy new from $22.88

The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life The 4-Hour Chef: The Simple...

Timothy Ferriss
Buy new from $25.86

The Eat Your Way Healthy at Trader Joe's Cookbook: Over 75 Easy, Delicious Recipes for Every Meal The Eat Your Way Healthy at...

Bonnie Matthews
Buy new from $12.05

Oaxaca: Home Cooking from the Heart of Mexico Oaxaca: Home Cooking from the...

Bricia Lopez, Javier Cabral
Buy new from $28.55
eBook from $6.00

The Professional Chef The Professional Chef

The Culinary Institute of America (Cia)
Buy new from $103.65
eBook from $32.00

Escoffier: The Complete Guide to the Art of Modern Cookery Escoffier: The Complete Guide...

H L Cracknell, R J Kaufmann
Buy new from $48.74

Zwilling J.A. Henckels Complete Book of Knife Skills: The Essential Guide to Use, Techniques & Care Zwilling J.A. Henckels...

Jeffrey Elliot, James P Dewan
Buy new from $52.46

Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint Ivan Ramen: Love, Obsession,...

Ivan Orkin, Chris Ying
Buy new from $13.25

Under Pressure: Cooking Sous Vide Under Pressure: Cooking Sous...

Thomas Keller, Harold McGee (Introduction by)
Buy new from $51.23

Manresa: An Edible Reflection [A Cookbook] Manresa: An Edible Reflection...

David Kinch, Christine Muhlke
Buy new from $46.43

Professional Baking Professional Baking

Wayne Gisslen
Buy new from $88.59
eBook from $44.00

Essential Emeril: Favorite Recipes and Hard-Won Wisdom from My Life in the Kitchen Essential Emeril: Favorite...

Emeril Lagasse
Buy new from $39.95

Larousse Gastronomique: The World's Greatest Culinary Encyclopedia Larousse Gastronomique: The...

Librairie Larousse
Buy new from $87.29

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