I'll Try Anything Once: My...
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Culinary Artistry
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Mastering Artisan...
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The Soul of a Chef: The...
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Professional Cooking, 9e...
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Salt & Pepper: The King &...
D & P Gramp
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Becoming a Chef
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EMERIL LAGASSE POWER AIR...
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Sous Chef: 24 Hours on the...
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Keys to Good Cooking: A Guide...
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Oxford Night Caps - Being a...
Professor Richard Cook,
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How to Start a Home-Based...
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Taste: Surprising Stories and...
Barb Stuckey
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Webster's New World...
Steven R. Labensky,
Gaye G. Ingram
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So You Want to Be a Chef?:...
Lisa M Brefere, C.E.C.,
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Restaurant Service Basics
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La Technique, Jacques Pepin
Jacques Pepin
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