I'll Try Anything Once: My...
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Culinary Artistry
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The Pastry Chef's Companion:...
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Mastering Artisan...
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The Soul of a Chef: The...
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Sous Chef: 24 Hours on the...
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How To Start a Home-based...
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Professional Cooking, 9e...
Wayne Gisslen
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Salt & Pepper: The King &...
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The Butcher Babe Cookbook:...
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Surplus: The food waste guide...
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Alchemy of the Mortar &...
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Culinary Calculations:...
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Keys to Good Cooking: A Guide...
Harold McGee
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How to Start a Home-Based...
Denise Vivaldo
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Webster's New World...
Steven R. Labensky,
Gaye G. Ingram
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So You Want to Be a Chef?:...
Lisa M Brefere, C.E.C.,
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Taste: Surprising Stories and...
Barb Stuckey
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Restaurant Service Basics
Sondra J Dahmer,
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Ginger Tea Makes Friends
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Mastery of the SAUCES
D & P Gramp
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Making It: Success in the...
Ellen T Meiser
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Complete Sous Vide Cookbook:...
Sharon Chen
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Purchasing for Chefs: A...
Andrew H Feinstein,
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