Meesha Halm
Meesha Halm is a freelance food writer who has chronicled the food and wine scene of northern California for Food Arts, Bay Food, and Appellation magazines. She lives in San Francisco, CA.
Meesha Halm is a freelance food writer who has chronicled the food and wine scene of northern California for Food Arts, Bay Food, and Appellation magazines. She lives in San Francisco, CA. See less
Meesha Halm's Featured Books
Meesha Halm book reviews
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Savoring the Wine Country
great wine recipes
by mhb1, Feb 13, 2009
Unfortunately, I thought it was a book about the places to eat along the wine country roads, but it a cookbook with recipes from the restaurants. Although the recipes are good---I was hoping for a ... Read More