James Peterson
James Peterson is an award-winning food writer, cookbook author, photographer, and cooking teacher. He is the author of 15 titles, including Baking , Cooking , Meat , Kitchen Simple , and his first book, Sauces . He has been one of the country's preeminent cooking instructors for more than twenty years and currently teaches at the Institute of Culinary Education in New York.
James Peterson is an award-winning food writer, cookbook author, photographer, and cooking teacher. He is the author of 15 titles, including Baking , Cooking , Meat , Kitchen Simple , and his first book, Sauces . He has been one of the country's preeminent cooking instructors for more than twenty years and currently teaches at the Institute of Culinary Education in New York. See less
![Kitchen Simple: Essential Recipes for Everyday Cooking [A Cookbook]](https://www3.alibris-static.com/kitchen-simple-essential-recipes-for-everyday-cooking-a-cookbook/isbn/9781580083188.gif)
![Meat: A Kitchen Education [a Cookbook]](https://www1.alibris-static.com/meat-a-kitchen-education-a-cookbook/isbn/9781580089920.gif)
