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Baking - Peterson, James
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This sequel to "Cooking," which won the 2008 James Beard Award, features more than 300 recipes, each accompanied by handy instructional photos that guide readers through the techniques for creating perfect breads, cakes, cookies, pies, and pastries.

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Baking 2009, Ten Speed Press, Berkeley, CA

ISBN-13: 9781580089913

Hardcover