Peter Reinhart
Peter Reinhart is a lay brother in the Christ the Savior Brotherhood, an eastern orthodox service order. He is the author of the James Beard Award-winning cookbook Crust & Crumb and the editor of the chapter on bread in the revised edition of Joy of Cooking . After teaching breads for four years at the California Culinary Academy, he is now a faculty member at Johnson & Wales University in Providence, Rhode Island.
Peter Reinhart is a lay brother in the Christ the Savior Brotherhood, an eastern orthodox service order. He is the author of the James Beard Award-winning cookbook Crust & Crumb and the editor of the chapter on bread in the revised edition of Joy of Cooking . After teaching breads for four years at the California Culinary Academy, he is now a faculty member at Johnson & Wales University in Providence, Rhode Island. See less
Peter Reinhart's Featured Books
Peter Reinhart book reviews
-
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Fabulous Book!
Years ago while living in CA, I purchased this book and made numerous recipes from the book. Several terms used at the cooking school were unfamiliar to me, so I sent an email to the address ... Read More
-
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Great Recipes_Great Breads
by Sewcial, Nov 3, 2010
The reviewer, Amanda, June 11, 2010, said the recipes do not have salt in them. The recipes actually do have salt and have perfect flavor. The only exception is the Tuscan bread which is saltless by ... Read More
-
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
breadbaking for the scientist
by F. R., Sep 11, 2010
I borrowed this book from a friend and lived it so much I had to get a copy for myself. Anyone who has ever wondered why bread rises, how to manipulate recipes and more will agree that this book is a ... Read More
![Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]](https://www2.alibris-static.com/crust-and-crumb-master-formulas-for-serious-bread-bakers-a-baking-book/isbn/9781580088022.gif)
