Now a major Netflix documentary A Sunday Times Food Book of the Year and a New York Times bestseller Winner of the Fortnum & Mason Best Debut Food Book 2018 While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat. By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals ...
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Now a major Netflix documentary A Sunday Times Food Book of the Year and a New York Times bestseller Winner of the Fortnum & Mason Best Debut Food Book 2018 While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat. By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with her simple but revolutionary method, she has taught masterclasses to give both professionals and amateurs the skills to cook instinctively. Whether you want to balance your vinaigrette, perfectly caramelise your roasted vegetables or braise meltingly tender stews, Samin's canon of 100 essential recipes and their dozens of variations will teach you how.
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Add this copy of Salt, Fat, Acid, Heat Postcards (Stationery) to cart. $27.71, new condition, Sold by Kennys.ie rated 4.0 out of 5 stars, ships from Galway, IRELAND.
Add this copy of Salt, Fat, Acid, Heat: Mastering the Elements of Good to cart. $40.00, new condition, Sold by City Lights Bookstore rated 3.0 out of 5 stars, ships from Sylva, NC, UNITED STATES, published 2017 by SIMON & SCHUSTER.
Add this copy of Salt, Fat, Acid, Heat: Mastering the Elements of Good to cart. $41.31, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2017 by Canongate Books.
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Seller's Description:
MacNaughton, Wendy. New. Paper over boards. Contains: Unspecified. Includes: illustrations, unspecified. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Salt, Fat, Acid, Heat: Mastering the Elements of Good to cart. $41.51, new condition, Sold by Kennys.ie rated 4.0 out of 5 stars, ships from Galway, IRELAND, published 2017 by Canongate Books.
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Seller's Description:
New. 2017. Hardcover. A beautifully illustrated and visionary new masterclass in cooking that distils decades of professional experience into just four simple elements-and will set you free from recipes forever Illustrator(s): MacNaughton, Wendy. Num Pages: 480 pages, Colour illustrations throughout. Colour hand-drawings. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 232 x 187.......We ship daily from our Bookshop.
This is a must read for all serious cooks. Incredibly informative. Clear and easily understandable. Fascinating. Changed how I cook many things. Could be a coffee table book, but in my house is a kitchen table book.
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