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Cooking History Books

Nutella World: 50 Years of Innovation Nutella World: 50 Years of...

Gigi Padovani
Buy from $3.92

Vibration Cooking: Or, the Travel Notes of a Geechee Girl Vibration Cooking: Or, the...

Vertamae Smart-Grosvenor
Buy from $18.55

Stalin's Wine Cellar Stalin's Wine Cellar

John Baker, Nick Place
Buy from $28.14

Encyclopedia of Pasta: Volume 26 Encyclopedia of Pasta: Volume...

Oretta Zanini De Vita, Maureen Fant (Translator)
Buy from $8.44
eBook from $42.95

Moonshine!: Recipes * Tall Tales * Drinking Songs * Historical Stuff * Knee-Slappers * How to Make It * How to Drink It * Pleasin the Law * Recoverin the Next Day Moonshine!: Recipes * Tall...

Matthew B Rowley
Buy from $61.48

Caviar: The Strange History and Uncertain Future of the World's Most Coveted Delicacy Caviar: The Strange History...

Inga Saffron
Buy from $4.97

An Italian Feast: The Celebrated Provincial Cuisines of Italy from Como to Palermo, a Culinary Vade Mecum Illustrated with More Than 800 Recipes from Italy's 109 Provinces and 20 Regions An Italian Feast: The...

Clifford a Wright
Buy from $53.03

A Dark History of Chocolate A Dark History of Chocolate

Emma Kay
Buy from $12.50

Tastes & Treasures: A Storytelling Cookbook of Historic Arizona Tastes & Treasures: A...

Historic League Inc (Creator)
Buy from $2.97

On the Town in New York: The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution On the Town in New York: The...

Michael Batterberry, Ariane Batterberry
Buy from $2.43
eBook from $34.63

Whiskey Distilled: A Populist Guide to the Water of Life Whiskey Distilled: A Populist...

Heather Greene
Buy from $1.85

Meet Me on Amelia Island: Timeless Images and Flavorful Recipes from Florida's Remarkable Amelia Island Meet Me on Amelia Island:...

Dickie Anderson (Editor)
Buy from $3.74

A Square Meal: A Culinary History of the Great Depression: A James Beard Award Winner A Square Meal: A Culinary...

Jane Ziegelman, Andrew Coe
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Virginia Beer: A Guide from Colonial Days to Craft's Golden Age Virginia Beer: A Guide from...

Lee Graves
Buy from $2.91
eBook from $24.95

The Tomato in America: Early History, Culture, and Cookery The Tomato in America: Early...

Andrew F Smith
Buy from $26.60

African American Cookbook: Traditional and Other Favorite Recipes African American Cookbook:...

Phoebe Bailey
Buy from $2.07

Iconic New York Jewish Food: A History and Guide with Recipes Iconic New York Jewish Food:...

June Hersh
Buy from $15.80

A Brief History of Lager: 500 Years of the World's Favourite Beer A Brief History of Lager: 500...

Mark Dredge
Buy from $2.59

The Lutece Cookbook The Lutece Cookbook

Andre Soltner, Seymour Britchky
Buy from $2.22

Punch: The Delights (and Dangers) of the Flowing Bowl Punch: The Delights (and...

David Wondrich
Buy from $27.00

Stuff Every Tea Lover Should Know Stuff Every Tea Lover Should...

Candace Rose Rardon
Buy from $1.77

Cheddar: A Journey to the Heart of America's Most Iconic Cheese Cheddar: A Journey to the...

Gordon Edgar
Buy from $1.80
eBook from $17.95

The 2nd Ave Deli Cookbook: Recipes and Memories from Abe Lebewohl's Legendary New York Kitchen The 2nd Ave Deli Cookbook:...

Sharon Lebewohl, Rena Bulkin
Buy from $9.96

Holy Smoke Holy Smoke

Guillermo Cabrera Infante
Buy from $2.02

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