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Encyclopedia of Pasta: Volume 26

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Encyclopedia of Pasta: Volume 26 - Zanini De Vita, Oretta, and Fant, Maureen (Translated by), and Field, Carol (Foreword by)
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Pasta has been a staple of the Mediterranean diet longer than bread. Food scholar De Vita travels to every corner of Italy, recording oral histories, delving into long-forgotten family cookbooks, and searching obscure archives to produce this compendium of historical and geographical information.

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    • Title: Encyclopedia of Pasta by Oretta Zanini De Vita
    • Publisher: University of California Press
    • Print ISBN: 9780520255227, 0520255224
    • eText ISBN: 9780520944718
    • Edition: 2009 1st edition
    • Format: PDF eBook
    $42.95
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All Editions of Encyclopedia of Pasta: Volume 26

Encyclopedia of Pasta: Volume 26

2019, Trade paperback

ISBN-13:

9780520322752

Encyclopedia of Pasta: Volume 26

2009, Hardcover

ISBN-13:

9780520255227

Books by Oretta Zanini De Vita

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