Skip to main content alibris logo

Popes, Peasants, and Shepherds: Recipes and Lore from Rome and Lazio Volume 42

by ,

Write The First Customer Review
Popes, Peasants, and Shepherds: Recipes and Lore from Rome and Lazio Volume 42 - Zanini De Vita, Oretta, and Fant, Maureen (Translated by)
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of place to the essential flavors of its ingredients. In this only English-language book to encompass the entire region, the award-winning author of Encyclopedia of Pasta , Oretta Zanini De Vita, offers a substantial and complex social history of Rome and Lazio through the story of its food. Including more than 250 authentic, easy ...

loading
Popes, Peasants, and Shepherds: Recipes and Lore from Rome and Lazio Volume 42 2013, University of California Press, Berkeley

ISBN-13: 9780520271548

Hardcover