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Jewish Cooking in America

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Jewish Cooking in America - Nathan, Joan
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The author of The Jewish Holiday Kitchen, still a top seller after 14 years, provides a rich tapestry of more than 300 years of Jewish cooking--with 400 recipes, old and new, and with stories about the people, their food, and their memories.

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Jewish Cooking in America 1994, Alfred A. Knopf, New York, NY

ISBN-13: 9780394584058

Hardcover