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Paperback Cooking History Books

A History of the World in 6 Glasses A History of the World in 6...

Tom Standage
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eBook from $7.92

The Omnivore's Dilemma: A Natural History of Four Meals The Omnivore's Dilemma: A...

Michael Pollan
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The First American Cookbook: A Facsimile of American Cookery, 1796 The First American Cookbook:...

Amelia Simmons
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eBook from $5.95

Depression Era Recipes Depression Era Recipes

Patricia Wagner
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eBook from $8.99

The Supper of the Lamb: A Culinary Reflection The Supper of the Lamb: A...

Robert Farrar Capon, Deborah Madison (Introduction by)
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Food Anatomy: The Curious Parts & Pieces of Our Edible World Food Anatomy: The Curious...

Julia Rothman, Rachel Wharton
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Pappyland: A Story of Family, Fine Bourbon, and the Things That Last Pappyland: A Story of Family,...

Wright Thompson
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Medium Raw: A Bloody...

Anthony Bourdain
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eBook from $9.43

High on the Hog: A Culinary Journey from Africa to America High on the Hog: A Culinary...

Jessica B Harris
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eBook from $8.80

Nine Lives: Mystery, Magic, Death, and Life in New Orleans Nine Lives: Mystery, Magic,...

Dan Baum
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How to Cook a Wolf How to Cook a Wolf

M F K Fisher
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The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories The Little House Cookbook:...

Barbara M Walker
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Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All Cook It in Cast Iron: Kitchen...

Cook's Country (Editor)
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Tea: History, Terroirs, Varieties Tea: History, Terroirs,...

Kevin Gascoyne, Francois Marchand
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My Life in France My Life in France

Julia Child, Alex Prud'homme
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Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens Celebrating Southern...

Jim Casada, Tipper Pressley
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Science in the Kitchen and the Art of Eating Well Science in the Kitchen and...

Pellegrino Artusi, Murtha Baca, PhD (Translator)
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eBook from $39.60

And a Bottle of Rum, Revised and Updated: A History of the New World in Ten Cocktails And a Bottle of Rum, Revised...

Wayne Curtis
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What Einstein Told His Cook: Kitchen Science Explained What Einstein Told His Cook:...

Robert L Wolke
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eBook from $16.95

The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats The Food Explorer: The True...

Daniel Stone
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Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure Wine and War: The French, the...

Donald Kladstrup, Petie Kladstrup
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The Tex-Mex Cookbook: A History in Recipes and Photos The Tex-Mex Cookbook: A...

Robb Walsh
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A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment A Bite-Sized History of...

Stephane Henaut, Jeni Mitchell
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An Unexpected Cookbook: The Unofficial Book of Hobbit Cookery An Unexpected Cookbook: The...

Chris-Rachael Oseland
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