A History of the World in 6...
Tom Standage
Buy from $0.99
eBook from $7.92
|
The Omnivore's Dilemma: A...
Michael Pollan
Buy from $0.99
|
The First American Cookbook:...
Amelia Simmons
Buy from $2.00
eBook from $5.95
|
Depression Era Recipes
Patricia Wagner
Buy from $2.07
eBook from $8.99
|
The Supper of the Lamb: A...
Robert Farrar Capon,
Deborah Madison (Introduction by)
Buy from $8.49
|
Food Anatomy: The Curious...
Julia Rothman,
Rachel Wharton
Buy from $3.25
|
Pappyland: A Story of Family,...
Wright Thompson
Buy from $3.85
|
Medium Raw: A Bloody...
Anthony Bourdain
Buy from $1.43
eBook from $9.43
|
High on the Hog: A Culinary...
Jessica B Harris
Buy from $5.59
eBook from $8.80
|
Nine Lives: Mystery, Magic,...
Dan Baum
Buy from $0.99
|
How to Cook a Wolf
M F K Fisher
Buy from $2.00
|
The Little House Cookbook:...
Barbara M Walker
Buy from $2.50
|
Cook It in Cast Iron: Kitchen...
Cook's Country (Editor)
Buy from $2.60
|
Tea: History, Terroirs,...
Kevin Gascoyne,
Francois Marchand
Buy from $11.22
|
My Life in France
Julia Child,
Alex Prud'homme
Buy from $1.17
|
Celebrating Southern...
Jim Casada,
Tipper Pressley
Buy from $15.20
|
Science in the Kitchen and...
Pellegrino Artusi,
Murtha Baca, PhD (Translator)
Buy from $42.83
eBook from $39.60
|
And a Bottle of Rum, Revised...
Wayne Curtis
Buy from $4.79
|
What Einstein Told His Cook:...
Robert L Wolke
Buy from $2.72
eBook from $16.95
|
The Food Explorer: The True...
Daniel Stone
Buy from $3.83
|
Wine and War: The French, the...
Donald Kladstrup,
Petie Kladstrup
Buy from $1.99
|
The Tex-Mex Cookbook: A...
Robb Walsh
Buy from $3.74
|
A Bite-Sized History of...
Stephane Henaut,
Jeni Mitchell
Buy from $5.99
|
An Unexpected Cookbook: The...
Chris-Rachael Oseland
Buy from $11.99
|