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Audiobook Cooking History Books

The Monk of Mokha The Monk of Mokha

Dave Eggers, Dion Graham (Read by)
Buy from $4.44

A History of the World in 6 Glasses A History of the World in 6...

Tom Standage, Sean Runnette (Read by)
Buy from $18.97

The Jemima Code: Two Centuries of African American Cookbooks The Jemima Code: Two...

Toni Tipton-Martin
Buy from $15.42

Nourishing Diets: How Paleo, Ancestral, and Traditional Peoples Really Ate Nourishing Diets: How Paleo,...

Sally Fallon Morell, Dara Rosenberg (Read by)
Buy from $61.73

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Medium Raw: A Bloody...

Anthony Bourdain
Buy from $68.38

Devoured: From Chicken Wings to Kale Smoothies -- How What We Eat Defines Who We Are Devoured: From Chicken Wings...

Sophie Egan, Ann M Richardson (Read by)
Buy from $10.95

The Most Spectacular Restaurant in the World: The Twin Towers, Windows on the World, and the Rebirth of New York The Most Spectacular...

Tom Roston
Buy from $18.05

The French Chef in America: Julia Child's Second ACT The French Chef in America:...

Alex Prud'homme
Buy from $8.65

My Life in France My Life in France

Julia Child, Kimberly Farr (Read by)
Buy from $31.06

The United States of Beer: A Freewheeling History of the All-American Drink The United States of Beer: A...

Dane Huckelbridge, Corey Snow (Read by)
Buy from $10.95

Dearie: The Remarkable Life of Julia Child Dearie: The Remarkable Life...

Bob Spitz, Kimberly Farr (Read by)
Buy from $29.99

Dearie: The Remarkable Life of Julia Child Dearie: The Remarkable Life...

Bob Spitz, Kimberly Farr (Read by)
Buy from $6.86

The Omnivore's Dilemma: A Natural History of Four Meals The Omnivore's Dilemma: A...

Michael Pollan
Buy from $5.60

Coffee for One: How the New Way to Make Your Morning Brew Became a Tempest in a Coffee Pod Coffee for One: How the New...

Kj Fallon, James Anderson Foster (Read by)
Buy from $27.36

Appetite for Life: The Biography of Julia Child Appetite for Life: The...

Noel Riley Fitch, Wanda McCaddon (Read by)
Buy from $20.49

The Drunken Botanist: The Plants That Create the World's Great Drinks The Drunken Botanist: The...

Amy Stewart, Coleen Marlo (Narrator)
Buy from $12.96

Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste Provence, 1970: M.F.K. Fisher...

Luke Barr, John Rubinstein (Read by)
Buy from $29.99

A History of the World in 6 Glasses A History of the World in 6...

Tom Standage, Sean Runnette (Narrator)
Buy from $6.49

For All the Tea in China: How England Stole the World's Favorite Drink and Changed History For All the Tea in China: How...

Sarah Rose
Buy from $19.99

High on the Hog: A Culinary Journey from Africa to America High on the Hog: A Culinary...

Jessica B Harris, Dr. Maya Angelou (Foreword by)
Buy from $9.90

The Big Oyster: History on the Half Shell The Big Oyster: History on...

Mark Kurlansky, John H Mayer (Read by)
Buy from $7.78

For All the Tea in China: How England Stole the World's Favorite Drink and Changed History For All the Tea in China: How...

Sarah Rose
Buy from $56.00

Ten Tomatoes That Changed the World: A History Ten Tomatoes That Changed the...

William Alexander, Paul Bellantoni (Read by)
Buy from $73.74

The Big Oyster: History on the Half Shell The Big Oyster: History on...

Mark Kurlansky, Tom Stechschulte (Read by)
Buy from $8.90

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