Ducasse Flavours of France
Linda Dannenburg,
Alain Ducasse
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Ducasse Flavors of France
Linda Dannenberg,
Alain Ducasse
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The Bistros, Brasseries, and...
Daniel Young
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The Great Book of French...
Henri-Paul Pellaprat
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eBook from $8.75
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The Young Chef's French...
Rosalba Gioffre
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The Lutece Cookbook
Andre Soltner,
Seymour Britchky
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Lulu's Provencal Table: The...
Richard Olney,
John Thorne (Introduction by)
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The Flavors of Provence
Isabelle de Borchgrave (Illustrator),
Jean-Andre Charial (Text by)
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American Brasserie: 180...
Rick Tramonto,
Gale Gand
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Desserts
Michel Roux, OBE
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La Bonne Cuisine de Madame E....
Madame Evelyn Saint-Ange,
Paul Aratow (Translator)
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French Menu Cookbook
Richard Olney
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Je Sais Cuisiner
Ginette Mathiot
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Little Taste of France
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Everyday Cooking with Jacques...
Jacques Pepin
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Roger Verg?'s Entertaining in...
Roger Verg?,
Stephanie Curtis
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The cuisine of Alsace
Pierre Gaertner,
Robert Frederick
Buy from $7.08
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Picnics of Provence: French...
Craig Pyes,
Vincent Van Gogh (Photographer)
Buy from $1.17
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Three-Star Recipes of Alain...
Alain Senderens,
Philip Hyman (Translator)
Buy from $15.45
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Revolutionizing French Cooking
Roy Andries De Groot
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Chateau cuisine
Anne Willan
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The Roux brothers.
Albert Roux,
Michel Roux
Buy from $3.59
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Roger Verge's Cuisine of the...
Roger Verge
Buy from $12.42
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The encyclopedia of practical...
Ali-Bab
Buy from $33.99
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