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This cookery book provides readers with the gastronomy of France's finest homes where rich culinary traditions have been passed down for generations. Anne Willan, herself Chatelaine of Chateau du Fey in Burgundy, shares the family recipes of over 30 chateaux from all over France. As well as traditional fare, such as Boeuf Daube and Tarte Tatin, there are creations including Biscuit Glace Careme and Truffe en Aumoniere. Over 100 authentic dishes have been tested and adapted for the modern kitchen. Anne Willan has also ...

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Chateau Cuisine 1995, Conran Octopus Ltd, London

ISBN-13: 9781850297062

Paperback

Chateau Cuisine 1993, MacMillan Publishing Company, New York, NY

ISBN-13: 9780026299558

Hardcover

Chateau Cuisine 1992, Conran Octopus Ltd, London

ISBN-13: 9781850293934

Hardcover